AMA Journal of Ethics: Health and Food Ethics Issue. A central question to be explored: What should be the roles of health professionals in promoting accountability by governments, non-governmental and civil society organizations, and the food and beverage industry in promoting strategies that can meet the nutrition and health needs of our global population?

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Argues that the creation of an explicit health benefits plan—a defined list of services that are and are not available—is an essential element in creating a sustainable system of universal health coverage. With a chapter by our Carleigh Krubiner and Ruth Faden

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The Johns Hopkins Fogarty African Bioethics Training Program & the University of Zambia invite you to join a research ethics webinar. Dr. Paulina Tindana will present on challenges in seeking informed consent for genomics research & biobanking, contrasting available models and making a case for broad consent for international genetics/genomics research when accompanied by effective community engagement strategies

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