Our Jess Fanzo is among the guests on the Better Business Show Podcast, reporting on the global food crisis at the Planting Seeds for the Future of Food conference in Vevey, Switzerland

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Our Global Food Ethics and Policy Program hosts workshop to move ethical certification project forward

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A Q&A with Becky McLaren about her work on our Timor-Leste Strategic Review Project

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Alan Goldberg envisions an ethical certification that would rate adherence to multiple criteria: environment, animal welfare, labor standards, water utilization & contamination, & food safety

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New Food Labeling Law

September 13, 2016

‘Victory wrapped inside a defeat’?

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Top Posts for 2015

January 4, 2016

As we begin 2016, a brief pause to revisit some of our top posts from the past year

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To Till or Not To Till

July 14, 2015

The Ethics of Climate-Smart Agriculture

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The Ethics of Eating

July 14, 2015

Jess Fanzo, PhD, who will become the first Bloomberg Distinguished Associate Professor, blogs about what it means to feed the world ethically

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