Our Global Food Ethics and Policy Program hosts workshop to move ethical certification project forward

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A Q&A with Becky McLaren about her work on our Timor-Leste Strategic Review Project

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Alan Goldberg envisions an ethical certification that would rate adherence to multiple criteria: environment, animal welfare, labor standards, water utilization & contamination, & food safety

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Top Posts for 2015

January 4, 2016

As we begin 2016, a brief pause to revisit some of our top posts from the past year

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To Till or Not To Till

July 14, 2015

The Ethics of Climate-Smart Agriculture

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The Ethics of Eating

July 14, 2015

Jess Fanzo, PhD, who will become the first Bloomberg Distinguished Associate Professor, blogs about what it means to feed the world ethically

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Via OUPblog, Paul Thompson writes, “Making food issues real will require a level of rigor in thought and speech that we have yet to see from the food movement. Maybe ethics can help.”

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7 by 5

May 21, 2015

Seven Projects to Make Progress on Ethics and Global Food Security in Five Years

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