Via OUPblog, Paul Thompson writes, “Making food issues real will require a level of rigor in thought and speech that we have yet to see from the food movement. Maybe ethics can help.”

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7 by 5

May 21, 2015

Seven Projects to Make Progress on Ethics and Global Food Security in Five Years

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Q & A with Jessica Fanzo, PhD, of the Institute of Human Nutrition in the Institute of Human Nutrition and Department of Pediatrics at Columbia University and a participant in the Feeding the World, Ethically meeting

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Q & A with Ettore Capri, PhD, Professor at the Catholic University in Piacenza, Italy. Director of the research center on sustainable development OPERA and a participant in the Feeding the World, Ethically meeting

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Q & A with David Groenfeldt, PhD, founder and Director of the Water-Culture Institute, adjunct Associate Professor of Anthropology at the UNM and a participant in the Feeding the World, Ethically meeting

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Q & A with Antônio Salazar P. Brandão, PhD, an Associate Professor in the Department of Economic Analysis at the State University of Rio de Janeiro and a participant in the Feeding the World, Ethically meeting

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Q & A with Anne Barnhill, PhD, is an Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania and a participant in the Feeding the World, Ethically meeting

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Q & A with Pamela Ronald, PhD, is Director of the Laboratory for Crop Genetics Innovation at the University of California, Davis and a participant in the Feeding the World, Ethically meeting

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