Q & A with Ettore Capri, PhD, Professor at the Catholic University in Piacenza, Italy. Director of the research center on sustainable development OPERA and a participant in the Feeding the World, Ethically meeting

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Q & A with David Groenfeldt, PhD, founder and Director of the Water-Culture Institute, adjunct Associate Professor of Anthropology at the UNM and a participant in the Feeding the World, Ethically meeting

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Q & A with Antônio Salazar P. Brandão, PhD, an Associate Professor in the Department of Economic Analysis at the State University of Rio de Janeiro and a participant in the Feeding the World, Ethically meeting

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Q & A with Anne Barnhill, PhD, is an Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania and a participant in the Feeding the World, Ethically meeting

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Q & A with Pamela Ronald, PhD, is Director of the Laboratory for Crop Genetics Innovation at the University of California, Davis and a participant in the Feeding the World, Ethically meeting

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Q & A with John Wilkinson, PhD, from the Graduate Center for Agricultural Development in the Rural Federal University of Rio de Janeiro and a participant in the Feeding the World, Ethically meeting

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Continuing our new series – Q & A with Clare Narrod, PhD. from the Joint Institute for Food Safety and Applied Nurtition (JIFSAN) and a participant in the Feeding the World, Ethically meeting held in Ranco, Italy

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Global Food Ethics Project guest blogger, Jess Fanzo, explores ethics and how to construct better and more effective food policies

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