

The Ethics of EatingJuly 14, 2015 |
Jess Fanzo, PhD, who will become the first Bloomberg Distinguished Associate Professor, blogs about what it means to feed the world ethically
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The Ethics of EatingJuly 14, 2015 |
Jess Fanzo, PhD, who will become the first Bloomberg Distinguished Associate Professor, blogs about what it means to feed the world ethically
Read More
Perspectives on Global Food Ethics: Jessica FanzoFebruary 25, 2015 |
Q & A with Jessica Fanzo, PhD, of the Institute of Human Nutrition in the Institute of Human Nutrition and Department of Pediatrics at Columbia University and a participant in the Feeding the World, Ethically meeting
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Perspectives on Global Food Ethics: Ettore CapriFebruary 16, 2015 |
Q & A with Ettore Capri, PhD, Professor at the Catholic University in Piacenza, Italy. Director of the research center on sustainable development OPERA and a participant in the Feeding the World, Ethically meeting
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Perspectives on Global Food Ethics: David GroenfeldtJanuary 30, 2015 |
Q & A with David Groenfeldt, PhD, founder and Director of the Water-Culture Institute, adjunct Associate Professor of Anthropology at the UNM and a participant in the Feeding the World, Ethically meeting
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Perspectives on Global Food Ethics: Salazar BrandãoJanuary 22, 2015 |
Q & A with Antônio Salazar P. Brandão, PhD, an Associate Professor in the Department of Economic Analysis at the State University of Rio de Janeiro and a participant in the Feeding the World, Ethically meeting
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