Perspectives on Global Food Ethics: Clare NarrodJanuary 7, 2015 |
Continuing our new series – Q & A with Clare Narrod, PhD. from the Joint Institute for Food Safety and Applied Nurtition (JIFSAN) and a participant in the Feeding the World, Ethically meeting held in Ranco, Italy
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Considering “Value” in the Formulation of Food PoliciesJanuary 5, 2015 |
Global Food Ethics Project guest blogger, Jess Fanzo, explores ethics and how to construct better and more effective food policies
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Perspectives on Global Food Ethics: David FraserDecember 9, 2014 |
Launching our new series – Q & A with David Fraser, CM, PhD: Professor in the Animal Welfare Program at the University of British Columbia and a participant in the Feeding the World, Ethically meeting held in Ranco, Italy
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Participatory Plant BreedingApril 25, 2014 |
Full potential in progress. Joanna Mackenzie with our Global Food Ethics Project takes a closer look at promise and challenges of PPB
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Whose Land Is It Anyway?March 13, 2014 |
Joanna Mackenzie, with our Global Food Ethics Project, on Malawi’s challenges as they join the G8 Summit’s New Alliance for Food Security and Nutrition (NAFSN), an effort to alleviate food insecurity & poverty
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Protecting and Promoting Fair TradeMarch 7, 2014 |
Joanna Mackenzie with our Global Food Ethics Project interviews John Wilkinson, PhD to learn more about fair trade, particularly in the context of Brazil and other low/middle income countries
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The Other EpidemicFebruary 27, 2014 |
Diabetes in the developing world. Typically thought of as a disease of affluence, diabetes disproportionately affects South Asians, both poor and rich
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Is Fair Trade Still Fair?February 6, 2014 |
Fair trade is now a multi-billion dollar industry. It may be marginalizing the very same people the movement was established to empower
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