Joanna Mackenzie with our Global Food Ethics Project interviews John Wilkinson, PhD to learn more about fair trade, particularly in the context of Brazil and other low/middle income countries

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Water Ethics

December 12, 2013

An interview with David Groenfeldt, PhD. Founder and Director of the Water-Culture Institute and author of ‘Water Ethics: A Values Approach to Solving the Water Crisis’

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Hunger: More Than One Number

November 18, 2013

Measuring hunger is more complicated and controversial than it seems

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Our Sara Glass, coordinator of the Global Food Ethics Project, reports on a recent meeting hosted by George Washington University, “Feeding the Planet Summit: Sustainable Innovations in Food Security”

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Modernizing Food Safety

September 5, 2013

Each year, 48 million Americans get foodborne illnesses. 15% of the US food supply is imported from 150 countries. In an effort to promote the safety of imported food, the FDA proposed new regulations for importers

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The food security bill is an attempt to alleviate undernutrition and malnutrition through a variety of programs and entitlements

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