

The Ethical Mess of Our Health Care SystemAugust 19, 2019 |
Amy Gutmann and Jonathan Moreno write: It is a patchwork that covers some people and some diseases but not others. We can improve it by bolstering Obamacare
Quick Read
The Ethical Mess of Our Health Care SystemAugust 19, 2019 |
Amy Gutmann and Jonathan Moreno write: It is a patchwork that covers some people and some diseases but not others. We can improve it by bolstering Obamacare
Quick ReadFor years, American smokers have been spared the unpleasant images of gangrene infected feet, swollen tongues overtaken by cancerous tumors and blackened lungs that are often plastered onto packs of cigarettes sold around the world. But that momentary reprieve before lighting up may only last a few more years
Quick Read
Ethical and Legal Issues of Ingestible Electronic SensorsAugust 16, 2019 |
In their new paper, Glenn Cohen and Sara Gerke discuss the ethical challenges of ingestible electronics sensors (IESs; also called “smart pills”) and examine the legal regulation of such sensors in the United States and Europe
Quick ReadSeizing on the surging popularity of at-home DNA testing kits, top academic medical institutions are opening clinics that promise to probe much deeper into your DNA — if you’re willing to pay hundreds or even thousands of dollars out of pocket to learn about disease risks that may be lurking in your genes
Quick ReadMost children enrolled in Medicaid who get a diagnosis of attention deficit hyperactivity disorder don’t get timely or appropriate treatment afterward. That’s the conclusion of a report published Thursday by a federal watchdog agency, the Department of Health and Human Services’ Office of Inspector General
Quick Read
Moral Distress in NeurosurgeryAugust 15, 2019 |
Is it in the patient’s best interest to go through surgery if the chance of meaningful recovery is vanishingly small?
Quick Read
Swine Fever Is Killing Vast Numbers Of Pigs In ChinaAugust 15, 2019 |
An epidemic of African Swine Fever is sweeping through China’s hog farms, and the effects are rippling across the globe, because China is a superpower of pork. Half of the world’s pigs live in China — or at least they did before the epidemic began a year ago
Quick Read