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Johns Hopkins University researchers are also working to create a new ethical food rating system that will cover a broad range of consumer concerns. The project is led by Alan Goldberg, an environmental health sciences professor.

“It’s very hard for somebody that’s trying to do good to really carry that out,” Goldberg told HuffPost.

While efforts like these will take some time to be completed or to proliferate, it remains up to consumers to educate themselves about the food they are eating and prioritize the information that they find.

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