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By the time the agency closed its public commenting period on May 10,about 7,600 comments had poured in from consumers, companies, food experts and health and legal authorities.

A spokeswoman for the F.D.A. said that the agency is now reviewing all of those comments. While the process could take months, experts say there is a great sense of urgency. Americans spend more than $40 billion a year on cereals, breads, yogurts, beverages, and other foods identified as “all natural.” Surveys show that consumers seek out the “all natural” label because they believe — wrongly — that it means the food was produced without genetically modified organisms, hormones, pesticides and artificial ingredients.

In fact, more than a hundred class action lawsuits have accused companies of misleading consumers by slapping the words “all natural” on products that contain synthetic, artificial and genetically engineered ingredients. A number of federal judges have urged the F.D.A. to weigh in, saying that they cannot rule on whether companies improperly used the term on their products until the F.D.A. defines what it actually means.

But can it?

… Read More

Image: By By en:User:Daderot. – First uploaded to en:wiki on 5 Apr 2005., CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=193219

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