On the opening day of the Future of Food Symposium, FAO and the Johns Hopkins University have formalized their agreement to work together to support evidence-based policy for improving nutrition, health, and well-being, particularly for the world’s most vulnerable and under-served populations. With our Jess Fanzo.

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Hunger: More Than One Number

November 18, 2013

Measuring hunger is more complicated and controversial than it seems

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Food Doubly Wasted

October 4, 2013

Food waste undermines human wellbeing and violates our obligations to future generations through its effects on climate change, water use, and land use

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