China now has at least four groups of CRISPR researchers doing gene editing with large colonies of monkeys

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Tired of regulatory confusion and a lack of funding, some US researchers are taking their gene-edited livestock abroad

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The author argues, “researchers are looking into industrial production of octopus for food. It’s a terrible idea.”

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Humanity has 30 years to find out

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“I never thought farming would be my venture,” says my sister, Faith. But perhaps it was her destiny.

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When the FDA created controls in January on how farmers can give antibiotics to livestock, scientists concerned about antibiotic resistance and advocates for animal welfare called it a historic shift in how meat animals are raised. But a new federal report, released last week, says the long-awaited FDA initiative — first attempted back in 1977 — falls short in so many areas that it may not create the change that backers hoped for

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The first animal-free chicken strips are here—but they’ll cost you $9,000 per pound

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Scientists at University of Edinburgh’s Roslin Institute have genetically engineered pigs to be resistant to the virus that causes Porcine Reproductive and Respiratory Syndrome. A disaster once dubbed the “mystery swine disease”.

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