Nourishing the SDGs

November 6, 2017

Global Nutrition Report 2017 finds ‘significant burdens’ of malnutrition in all 140 countries studied. Urgent, integrated response needed if world to meet any of the 2030 Sustainable Development Goals. The Global Nutrition Report’s Independent Expert Group is co-chaired by our Jessica Fanzo

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New Food Labeling Law

September 13, 2016

‘Victory wrapped inside a defeat’?

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A fifth of adults globally will be obese by 2025, study projects

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Aubrey Fletcher knew she wanted to work on a dairy farm ever since she was a little girl. “I do remember my mom asking, ‘Are you sure that’s what you want to do?’ ” Fletcher recalls

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Today, the typical broiler, or meat chicken, turns feed into meat at a mind-boggling pace. Compared to the bird of yesteryear, it grows to twice the size in half the time. But some animal welfare advocates want the poultry industry to turn back the clock. Modern meat chickens are growing so fast, they say, that they are suffering

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Shilpa Ravella: In peddling unhealthy meals, health centers fail both their patients and their employees

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Why the Calorie Is Broken

January 26, 2016

Calories consumed minus calories burned: it’s the simple formula for weight loss or gain. But dieters often find that it doesn’t work. Cynthia Graber and Nicola Twilley of Gastropod investigate

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