Was Your Seafood Caught With Slave Labor?February 1, 2018 |
New database helps retailers combat abuse. The Monterey Bay Aquarium’s Seafood Watch program, known best for its red, yellow and green sustainable seafood-rating scheme, is unveiling its first Seafood Slavery Risk Tool Thursday
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Global Plan To Streamline ‘Use By’ Food Labels Aims To Cut Food WasteSeptember 20, 2017 |
An estimated 133 billion pounds of food is wasted in the U.S. each year, enough to fill Chicago’s Willis Tower 44 times. Globally, 1.3 billion tons of food is lost or wasted annually
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When the FDA created controls in January on how farmers can give antibiotics to livestock, scientists concerned about antibiotic resistance and advocates for animal welfare called it a historic shift in how meat animals are raised. But a new federal report, released last week, says the long-awaited FDA initiative — first attempted back in 1977 — falls short in so many areas that it may not create the change that backers hoped for
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New Food Labeling LawSeptember 13, 2016 |
‘Victory wrapped inside a defeat’?
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