Our Jessica Fanzo on hunger, obesity, food security, and food ethics at the ‘Bringing Johns Hopkins to New York’ event, June 6, 2019

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A Q&A with Becky McLaren about her work on our Timor-Leste Strategic Review Project

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The Ethics of Eating

July 14, 2015

Jess Fanzo, PhD, who will become the first Bloomberg Distinguished Associate Professor, blogs about what it means to feed the world ethically

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While most scientists vouch for the safety of genetically modified organisms, many laymen remain unconvinced

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A U.N. report has noted that 795 million people were hungry in the year 2014. That’s a mind-boggling number. But in fact it’s 200 million lower than the estimated 1 billion hungry people in 1990

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Whose Land Is It Anyway?

March 13, 2014

Joanna Mackenzie, with our Global Food Ethics Project, on Malawi’s challenges as they join the G8 Summit’s New Alliance for Food Security and Nutrition (NAFSN), an effort to alleviate food insecurity & poverty

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