In one of the largest surveys of data on global dietary habits & longevity, researchers found that consuming vegetables, fruit, fish and whole grains was strongly associated with a longer life — & that people who skimped on such healthy foods were more likely to die before their time. Study authors include our Jessica Fanzo

Quick Read

“We call it the Great Food Transformation,” said Jessica Fanzo, director of the Global Food Ethics and Policy Program at the Johns Hopkins Berman Institute of Bioethics in Maryland. “While that may sound dramatic, we need big transformation and massive cooperation to meet this global challenge.”

Quick Read

The country’s biggest meat companies are investing in vegan foods. Here’s why

Quick Read

Protein of the Future

March 18, 2019

Get ready for a menu of lab-grown steaks, “bleeding” plant burgers, and cricket smoothies – w comments from our Ruth Faden and Jess Fanzo

Quick Read

Could sustainable diets offer a solution to resource scarcity in an age of climate change, population growth and mounting economic pressures? Our Jessica Fanzo is on the Separate Stories Podcast.

Quick Read

In a unanimous ruling, the 9th U.S. Circuit Court of Appeals ruled that the law, approved by San Francisco voters in June 2015, is an unconstitutional infringement on commercial speech

Quick Read

The author argues, “researchers are looking into industrial production of octopus for food. It’s a terrible idea.”

Quick Read

In some places, like rural sub-Saharan Africa, and rural South Asia, people don’t get enough animal products to get their growth cognitive needs,” said Jessica Fanzo, an associate professor at the Johns Hopkins Berman Institute of Bioethics

Quick Read