A Q&A with Becky McLaren about her work on our Timor-Leste Strategic Review Project

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Alan Goldberg envisions an ethical certification that would rate adherence to multiple criteria: environment, animal welfare, labor standards, water utilization & contamination, & food safety

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The use of antibiotics in meat production is a major contributor to one of the biggest threats facing human health in the 21st century: antibiotic resistance. Finding a solution to this requires us to start taking responsibility for our actions

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“I never thought farming would be my venture,” says my sister, Faith. But perhaps it was her destiny.

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Jessica Fanzo, PhD, Director of the Global Food Ethics and Policy Program at Johns Hopkins University, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017

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The first animal-free chicken strips are here—but they’ll cost you $9,000 per pound

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The reputation of Roundup, whose active ingredient is the world’s most widely used weed killer, took a hit on Tuesday when a federal court unsealed documents raising questions about its safety and the research practices of its manufacturer, the chemical giant Monsanto

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It’s not for lack of food. What explains this rapid rise in the number of people who need emergency food assistance? And why, in an era of declining poverty and hunger worldwide, are we suddenly facing four potential famines in unconnected countries?

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