Our Global Food Ethics and Policy Program hosts workshop to move ethical certification project forward

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The pork industry has always been creative about finding uses for pig byproducts

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Sold For Parts

May 1, 2017

One of the most dangerous companies in the U.S. took advantage of immigrant workers. Then, when they got hurt or fought back, it used America’s laws against them

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When we hear about the horrors of industrial livestock farming – the pollution, the waste, the miserable lives of billions of animals – it is hard not to feel a twinge of guilt and conclude that we should eat less meat

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A Q&A with Becky McLaren about her work on our Timor-Leste Strategic Review Project

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Alan Goldberg envisions an ethical certification that would rate adherence to multiple criteria: environment, animal welfare, labor standards, water utilization & contamination, & food safety

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The use of antibiotics in meat production is a major contributor to one of the biggest threats facing human health in the 21st century: antibiotic resistance. Finding a solution to this requires us to start taking responsibility for our actions

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“I never thought farming would be my venture,” says my sister, Faith. But perhaps it was her destiny.

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