Bayou La Batre calls itself the seafood capital of Alabama. Residents here depend on fishing and shrimping for their livelihood, and when they sit down to eat, they like most things fried. It’s here that former U.S. Surgeon General Dr. Regina Benjamin has been trying to reverse the nation’s obesity epidemic one patient at a time

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Q & A with Jessica Fanzo, PhD, of the Institute of Human Nutrition in the Institute of Human Nutrition and Department of Pediatrics at Columbia University and a participant in the Feeding the World, Ethically meeting

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Q & A with Ettore Capri, PhD, Professor at the Catholic University in Piacenza, Italy. Director of the research center on sustainable development OPERA and a participant in the Feeding the World, Ethically meeting

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Q & A with David Groenfeldt, PhD, founder and Director of the Water-Culture Institute, adjunct Associate Professor of Anthropology at the UNM and a participant in the Feeding the World, Ethically meeting

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Q & A with Antônio Salazar P. Brandão, PhD, an Associate Professor in the Department of Economic Analysis at the State University of Rio de Janeiro and a participant in the Feeding the World, Ethically meeting

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Q & A with Anne Barnhill, PhD, is an Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania and a participant in the Feeding the World, Ethically meeting

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Q & A with Pamela Ronald, PhD, is Director of the Laboratory for Crop Genetics Innovation at the University of California, Davis and a participant in the Feeding the World, Ethically meeting

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Q & A with John Wilkinson, PhD, from the Graduate Center for Agricultural Development in the Rural Federal University of Rio de Janeiro and a participant in the Feeding the World, Ethically meeting

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