Our Sara Glass, coordinator of the Global Food Ethics Project, reports on a recent meeting hosted by George Washington University, “Feeding the Planet Summit: Sustainable Innovations in Food Security”

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Resisting the Evidence

October 21, 2013

According to a CDC report, antibiotic resistance is a growing public health threat. Unnecessary use of antibiotics is a major driver. Almost 80% of antibiotics sold in the US are administered to animals raised for food

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Food Doubly Wasted

October 4, 2013

Food waste undermines human wellbeing and violates our obligations to future generations through its effects on climate change, water use, and land use

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The Ethical Burrito

September 26, 2013

Nathan Risinger on Adverts, Chipotle and Factory farming, “Americans seem to be getting more conscious about the food they put into their bodies. Regrettably this awareness does not seem to translate into action”

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The Scarecrow

September 19, 2013

Chipotle claims the moral high ground with a stunning piece of propaganda

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Modernizing Food Safety

September 5, 2013

Each year, 48 million Americans get foodborne illnesses. 15% of the US food supply is imported from 150 countries. In an effort to promote the safety of imported food, the FDA proposed new regulations for importers

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