Health For All

July 19, 2018

Peter Winch & our Jessica Fanzo write about the role of food, nutrition and the Alma Ata Declaration

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Philosopher and bioethicist, our Anne Barnhill looks at the ethics of the food system from many angles

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Our Jessica Fanzo writes, “Governments should help people choose nutritious groceries.”

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The FDA held a public meeting to talk about it, but no one could agree on what to call it

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Philip Loring writes that calls for strict science-based decision making on complex issues like GMOs and geoengineering can shortchange consideration of ethics and social impacts

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Waste Not Want Not

June 18, 2018

Video: Our Dr. Jess Fanzo on addressing inequities of the global food system

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To feed the burgeoning human population, it is vital that the world figures out ways to boost food production. Increasing crop yields through conventional plant breeding is inefficient – the outcomes are unpredictable and it can take years to decades to create a new strain. On the other hand, powerful genetically modified plant technologies can quickly yield new plant varieties, but their adoption has been controversial

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Our Jessica Fanzo writes, “Governments can save lives by improving people’s diets.”

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