In some places, like rural sub-Saharan Africa, and rural South Asia, people don’t get enough animal products to get their growth cognitive needs,” said Jessica Fanzo, an associate professor at the Johns Hopkins Berman Institute of Bioethics

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Written by 37 scientists from 16 countries. “It’s not a blanket approach, but when you look at the data there are certain individuals or populations that don’t need that much red meat for their own health,” said our Jessica Fanzo, “There’s a real inequity. Some people get too much. Some people get too little.”

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Companies increased food-related ad spending on black-targeted TV by 50 percent from 2013 to 2017

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China’s fitness-is-best message has largely been the handiwork of Coca-Cola and other Western food and beverage giants, according to a pair of new studies that document how those companies have helped shape decades of Chinese science and public policy on obesity and illnesses like Type 2 diabetes and hypertension

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“Diets are one of the top risk factors of morbidity and mortality in the world – more than air pollution, more than smoking,” said Jessica Fanzo, a professor at Johns Hopkins University and a lead author

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Even if tomato growers one day manage to produce a near-perfect fruit—one that’s beautiful, juicy, nutritious, and tasty—there’s a good chance that half a billion people would automatically be denied the chance to even try it

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Listen now: This month, Ethics Talk takes on why clinicians should care about food ethics and what they can do to address nutrition in clinical and community settings. Guests were our Dr. Jessica Fanzo, Dr. David Katz, and Haley Swartz

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This new special issue, edited by our Jessica Fanzo, investigates some of the compelling ethical issues at stake with food and health. If the global community cannot find solutions to address food quality and access, costs will be high

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