Presenters include our Jessica Fanzo

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In September, the U.S. Department of Agriculture gave the green light to a version of the plant Camelina sativa, an important oilseed crop that had been genetically engineered using CRISPR to produce enhanced omega-3 oil. What was interesting about this approval was that the USDA did not ask that the inventors of the plant endure the usual regulatory hoops required to sell biotech crops

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Gene editing can change an animal’s sex

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It’s not just a lack of grocery stores that’s making us fat. It’s an overabundance of fast food

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Here Comes the Meat Tax

December 15, 2017

Paying more for environmentally harmful foods may be inevitable

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And that’s not good

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The biggest nutrition transparency effort in America is finally happening

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Nourishing the SDGs

November 6, 2017

Global Nutrition Report 2017 finds ‘significant burdens’ of malnutrition in all 140 countries studied. Urgent, integrated response needed if world to meet any of the 2030 Sustainable Development Goals. The Global Nutrition Report’s Independent Expert Group is co-chaired by our Jessica Fanzo

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