“We call it the Great Food Transformation,” said Jessica Fanzo, director of the Global Food Ethics and Policy Program at the Johns Hopkins Berman Institute of Bioethics in Maryland. “While that may sound dramatic, we need big transformation and massive cooperation to meet this global challenge.”

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The country’s biggest meat companies are investing in vegan foods. Here’s why

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Could sustainable diets offer a solution to resource scarcity in an age of climate change, population growth and mounting economic pressures? Our Jessica Fanzo is on the Separate Stories Podcast.

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In a unanimous ruling, the 9th U.S. Circuit Court of Appeals ruled that the law, approved by San Francisco voters in June 2015, is an unconstitutional infringement on commercial speech

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In some places, like rural sub-Saharan Africa, and rural South Asia, people don’t get enough animal products to get their growth cognitive needs,” said Jessica Fanzo, an associate professor at the Johns Hopkins Berman Institute of Bioethics

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Written by 37 scientists from 16 countries. “It’s not a blanket approach, but when you look at the data there are certain individuals or populations that don’t need that much red meat for their own health,” said our Jessica Fanzo, “There’s a real inequity. Some people get too much. Some people get too little.”

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Companies increased food-related ad spending on black-targeted TV by 50 percent from 2013 to 2017

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China’s fitness-is-best message has largely been the handiwork of Coca-Cola and other Western food and beverage giants, according to a pair of new studies that document how those companies have helped shape decades of Chinese science and public policy on obesity and illnesses like Type 2 diabetes and hypertension

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