The biggest nutrition transparency effort in America is finally happening

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Nourishing the SDGs

November 6, 2017

Global Nutrition Report 2017 finds ‘significant burdens’ of malnutrition in all 140 countries studied. Urgent, integrated response needed if world to meet any of the 2030 Sustainable Development Goals. The Global Nutrition Report’s Independent Expert Group is co-chaired by our Jessica Fanzo

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But while at first glance the global trend lines still look promising, Vos says a closer look at the statistics reveal stubborn problems that threaten that rosy picture. Increasingly this year, he says, cracks are starting to show

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An estimated 133 billion pounds of food is wasted in the U.S. each year, enough to fill Chicago’s Willis Tower 44 times. Globally, 1.3 billion tons of food is lost or wasted annually

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The Great Nutrient Collapse

September 15, 2017

The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention

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Focusing on care delivery to save money is like trying to reduce the costs of house fires by focusing on firefighters and fire stations. A more natural question should be: What drives poor health in the U.S., and what can be done about it?

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Tasia Smith: “Politicians and scholars sometimes cast obesity as a problem that largely afflicts the poor. But as most obese adults aren’t poor and most low-income adults aren’t obese, this is a misconception”

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Storms and rising waters threaten cities’ food, but some municipalities are taking steps to keep shelves stocked and bellies full

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