A charity that campaigns against food waste may face prosecution after a trading standards inspection found produce that was past its use-by date at one of its warehouses

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Study examines the squandered nutritional value of food that ends up in U.S. landfills. Significant amount of wasted food is consumable at time of disposal, contains vital nutrients Americans need

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The case of the 2017 famine in South Sudan. By Haley Swartz with our Global Food Ethics and Policy Program

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Our Global Food Ethics and Policy Program hosts workshop to move ethical certification project forward

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The pork industry has always been creative about finding uses for pig byproducts

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Sold For Parts

May 1, 2017

One of the most dangerous companies in the U.S. took advantage of immigrant workers. Then, when they got hurt or fought back, it used America’s laws against them

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A Q&A with Becky McLaren about her work on our Timor-Leste Strategic Review Project

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Alan Goldberg envisions an ethical certification that would rate adherence to multiple criteria: environment, animal welfare, labor standards, water utilization & contamination, & food safety

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