Register now for this free online conference. Scheduled for Monday, June 3 to Wednesday, June 5, 2019. Speakers include our Jessica Fanzo.

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Companies are racing to develop real chicken, fish, and beef that don’t require killing animals. Here’s what’s standing in their way

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In one of the largest surveys of data on global dietary habits & longevity, researchers found that consuming vegetables, fruit, fish and whole grains was strongly associated with a longer life — & that people who skimped on such healthy foods were more likely to die before their time. Study authors include our Jessica Fanzo

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“We call it the Great Food Transformation,” said Jessica Fanzo, director of the Global Food Ethics and Policy Program at the Johns Hopkins Berman Institute of Bioethics in Maryland. “While that may sound dramatic, we need big transformation and massive cooperation to meet this global challenge.”

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The country’s biggest meat companies are investing in vegan foods. Here’s why

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Could sustainable diets offer a solution to resource scarcity in an age of climate change, population growth and mounting economic pressures? Our Jessica Fanzo is on the Separate Stories Podcast.

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In a unanimous ruling, the 9th U.S. Circuit Court of Appeals ruled that the law, approved by San Francisco voters in June 2015, is an unconstitutional infringement on commercial speech

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In some places, like rural sub-Saharan Africa, and rural South Asia, people don’t get enough animal products to get their growth cognitive needs,” said Jessica Fanzo, an associate professor at the Johns Hopkins Berman Institute of Bioethics

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