AMA Journal of Ethics: Health and Food Ethics Issue. A central question to be explored: What should be the roles of health professionals in promoting accountability by governments, non-governmental and civil society organizations, and the food and beverage industry in promoting strategies that can meet the nutrition and health needs of our global population?

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Our Claire Davis and Jessica Fanzo discuss how to ensure nutrition for everyone under climate change

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Our Jessica Fanzo and Rebecca McLaren argue that Timor-Leste needs a more diverse diet

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Jessica Fanzo, PhD, Director of the Global Food Ethics and Policy Program at Johns Hopkins University, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017

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The Ethics of Eating

July 14, 2015

Jess Fanzo, PhD, who will become the first Bloomberg Distinguished Associate Professor, blogs about what it means to feed the world ethically

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Q & A with Jessica Fanzo, PhD, of the Institute of Human Nutrition in the Institute of Human Nutrition and Department of Pediatrics at Columbia University and a participant in the Feeding the World, Ethically meeting

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