“Diets are one of the top risk factors of morbidity and mortality in the world – more than air pollution, more than smoking,” said Jessica Fanzo, a professor at Johns Hopkins University and a lead author

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This new special issue, edited by our Jessica Fanzo, investigates some of the compelling ethical issues at stake with food and health. If the global community cannot find solutions to address food quality and access, costs will be high

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Health For All

July 19, 2018

Peter Winch & our Jessica Fanzo write about the role of food, nutrition and the Alma Ata Declaration

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Our Jessica Fanzo writes, “Governments should help people choose nutritious groceries.”

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AMA Journal of Ethics: Health and Food Ethics Issue. A central question to be explored: What should be the roles of health professionals in promoting accountability by governments, non-governmental and civil society organizations, and the food and beverage industry in promoting strategies that can meet the nutrition and health needs of our global population?

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Our Claire Davis and Jessica Fanzo discuss how to ensure nutrition for everyone under climate change

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Our Jessica Fanzo and Rebecca McLaren argue that Timor-Leste needs a more diverse diet

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Jessica Fanzo, PhD, Director of the Global Food Ethics and Policy Program at Johns Hopkins University, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017

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