Written by 37 scientists from 16 countries. “It’s not a blanket approach, but when you look at the data there are certain individuals or populations that don’t need that much red meat for their own health,” said our Jessica Fanzo, “There’s a real inequity. Some people get too much. Some people get too little.”

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Providing evidence for cooperation and action on what is one of the most pressing issues of the 21st century. The Commission’s foundation is that migration and health are inextricably linked—and key to sustainable development. Commission members include our Leonard Rubenstein

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