Companies are racing to develop real chicken, fish, and beef that don’t require killing animals. Here’s what’s standing in their way

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Gene-edited ‘surrogate sires’ could help spread desirable traits rapidly in some livestock

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Tired of regulatory confusion and a lack of funding, some US researchers are taking their gene-edited livestock abroad

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Resisting the Evidence

October 21, 2013

According to a CDC report, antibiotic resistance is a growing public health threat. Unnecessary use of antibiotics is a major driver. Almost 80% of antibiotics sold in the US are administered to animals raised for food

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