China now has at least four groups of CRISPR researchers doing gene editing with large colonies of monkeys

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Companies are racing to develop real chicken, fish, and beef that don’t require killing animals. Here’s what’s standing in their way

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The U.S. Agriculture Department announced Tuesday that it’s putting an end to a controversial research program that led scientists to kill thousands of cats over decades

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The country’s biggest meat companies are investing in vegan foods. Here’s why

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Researchers are looking for alternatives to traditional meat because farming animals is helping to drive up global temperatures. However, meat grown in the lab may make matters worse in some circumstances. Researchers say it depends on how the energy to make the lab meat is produced

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Lab-Grown Meat

September 19, 2018

Meat produced without killing animals is heading to your dinner table

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Twenty years ago, images of staggering cattle and descriptions of brains resembling Swiss cheese became associated with one of the most popular television programs of the day when Texas Panhandle cattlemen sued “The Oprah Winfrey Show” for defamation under Texas’ “veggie libel law.” They claimed the program’s negative portrayal of their business caused a steep decline of beef prices

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Here Comes the Meat Tax

December 15, 2017

Paying more for environmentally harmful foods may be inevitable

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