While one patty sizzles on the grill, another bleeds onto your plate – but neither contains any beef. Beyond Meat and Impossible Foods are two start-up companies making waves for their recent innovations in plant-based “meatlike” burgers

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When we hear about the horrors of industrial livestock farming – the pollution, the waste, the miserable lives of billions of animals – it is hard not to feel a twinge of guilt and conclude that we should eat less meat

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The use of antibiotics in meat production is a major contributor to one of the biggest threats facing human health in the 21st century: antibiotic resistance. Finding a solution to this requires us to start taking responsibility for our actions

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The first animal-free chicken strips are here—but they’ll cost you $9,000 per pound

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Shoppers buying a dozen eggs these days not only have to decide whether they want organic, free-range or cage-free. They also have to choose among cartons with labels like “American Humane Certified,” “Animal Welfare Approved” and “Certified Humane.”

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Who is right? Is your choice to eat meat really your own or should you consider more than yourself? How fair is it to tell others what to eat? The situation is so complex that it kind of makes you hungry. Let’s look at both sides of the burger (or sirloin or lamb chop, etc.)

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Adopting a ‘demitarian’ diet would lead to a 25-40% reduction in nitrogen emissions from agriculture in Europe, report shows

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Slaughterhouse and meat processing plant workers have some of the most dangerous jobs. One of the most common injury is musculoskeletal disorders, brought on by thousands of daily repetitive motions

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