Leading scientists propose to track salt’s effects on health by controlling how much is given to inmate volunteers

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Our Jessica Fanzo writes, “Governments can save lives by improving people’s diets.”

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And that’s not good

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Nourishing the SDGs

November 6, 2017

Global Nutrition Report 2017 finds ‘significant burdens’ of malnutrition in all 140 countries studied. Urgent, integrated response needed if world to meet any of the 2030 Sustainable Development Goals. The Global Nutrition Report’s Independent Expert Group is co-chaired by our Jessica Fanzo

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The Great Nutrient Collapse

September 15, 2017

The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention

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Focusing on care delivery to save money is like trying to reduce the costs of house fires by focusing on firefighters and fire stations. A more natural question should be: What drives poor health in the U.S., and what can be done about it?

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The intersection of climate change, food security, and nutrition is critical given that the growing adverse impacts of climate change threaten food security and nutrition outcomes, especially for the most vulnerable in the global South. Climate is a potential driver of nutritional status but dietary choices can affect both nutrition and climate – Our Jess Fanzo, Becky McLaren, and Claire Davis with Jowel Choufani

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It’s a standard sign at many convenience and grocery stores around the country, usually posted near the prepared food line and aimed at customers paying by Electronic Benefits Transfer, the debit card for food stamps

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