Derek Byerlee and our Jessica Fanzo post about a history of shifting global priorities in the fight against hunger

Quick Read

Our Jessica Fanzo on how cycles of poverty make families vulnerable to food insecurity

Quick Read

On the opening day of the Future of Food Symposium, FAO and the Johns Hopkins University have formalized their agreement to work together to support evidence-based policy for improving nutrition, health, and well-being, particularly for the world’s most vulnerable and under-served populations. With our Jess Fanzo.

Quick Read

Death by Diet

April 30, 2019

The race to transform the world’s bad food habits. Jessica Fanzo, a professor at Johns Hopkins University and co-chair of the annual Global Nutrition Report – described as the world’s most comprehensive report on nutrition – said diets were “the number one cause of disease, disability and death”

Quick Read

In one of the largest surveys of data on global dietary habits & longevity, researchers found that consuming vegetables, fruit, fish and whole grains was strongly associated with a longer life — & that people who skimped on such healthy foods were more likely to die before their time. Study authors include our Jessica Fanzo

Quick Read

Protein of the Future

March 18, 2019

Get ready for a menu of lab-grown steaks, “bleeding” plant burgers, and cricket smoothies – w comments from our Ruth Faden and Jess Fanzo

Quick Read

Written by 37 scientists from 16 countries. “It’s not a blanket approach, but when you look at the data there are certain individuals or populations that don’t need that much red meat for their own health,” said our Jessica Fanzo, “There’s a real inequity. Some people get too much. Some people get too little.”

Quick Read

“Diets are one of the top risk factors of morbidity and mortality in the world – more than air pollution, more than smoking,” said Jessica Fanzo, a professor at Johns Hopkins University and a lead author

Quick Read