An epidemic of African Swine Fever is sweeping through China’s hog farms, and the effects are rippling across the globe, because China is a superpower of pork. Half of the world’s pigs live in China — or at least they did before the epidemic began a year ago

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The pork industry has always been creative about finding uses for pig byproducts

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In the coming months, a few shoppers will encounter a new and unfamiliar phrase when looking at packages of pork: “Produced without the use of ractopamine.”

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