It’s our own fault. In the U.S., Japan, Korea and elsewhere, we use antibiotics too much. We use them to treat coughs and colds — for which they’re ineffective. We’ve used them in animal feed in an attempt to prevent disease and to fatten cows and chickens. And the more we use antibiotics, the greater the likelihood that clever bacteria will evolve in ways that resist the attack of antibiotics

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It can actually make them stronger. Antibiotics are wonderful drugs for treating bacterial infections. Unfortunately, disease-causing bacteria can become resistant to antibiotics that are meant to kill them. This is called selective pressure – the bacteria that are susceptible to the drug are killed, but the ones that withstand the antibiotic survive and proliferate

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Resisting the Evidence

October 21, 2013

According to a CDC report, antibiotic resistance is a growing public health threat. Unnecessary use of antibiotics is a major driver. Almost 80% of antibiotics sold in the US are administered to animals raised for food

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