Ali Berlow interviews our Ruth Faden about Food Ethics. What is a food ethicist? People who work on the ethics of food are studying the rights, duties, and harms associated with the ways in which we produce, process, and consume our food

Quick Read

Ruth Faden reflects on his extraordinary accomplishments and legacy

Read More

Protein of the Future

March 18, 2019

Get ready for a menu of lab-grown steaks, “bleeding” plant burgers, and cricket smoothies – w comments from our Ruth Faden and Jess Fanzo

Quick Read

Ruth Karron, Carleigh Krubiner, and Ruth Faden write, “As health officials work to contain the continuing outbreak of Ebola in the Democratic Republic of Congo, lessons from that crisis can be applied to more equitably battle Lassa fever, another deadly infectious disease.”

Quick Read

A new report, developed by the Pregnancy Research Ethics for Vaccines, Epidemics and New Technologies (PREVENT) working group, identifies a cycle of exclusion that prevents pregnant women from accessing the benefits of vaccines. With comments from our Carleigh Krubiner

Quick Read

“The decision to continue to withhold this vaccine from pregnant women is not justifiable,” says our Ruth Faden, “We must listen to the voices of pregnant women in the midst of an outbreak. If they’re saying, ‘Give me the choice, I want to decide,’ how can we not respond to that? How could you not give them that choice?”

Quick Read

The unintended consequences of animal gene editing. Unintended effects have included enlarged rabbit tongues and extra pig vertebrae, as bioethicists warn of hubris

Quick Read

Failure to vaccinate pregnant women during deadly infectious disease outbreaks is putting them and their unborn children at risk, a new report has warned

Quick Read