The quality and quantity of the global food supply now and into the future are increasingly under threat. The food system contributes to one-third of greenhouse gas emissions and losses in biodiversity, to name just two consequences leading to environmental degradation. To mitigate environmental and health harms, governments around the world have instituted public policies to advance sustainability goals

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Restructure data-gathering and evaluation networks to address climate change, energy, food, health and water provision, say Yonglong Lu and colleagues

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