“We call it the Great Food Transformation,” said Jessica Fanzo, director of the Global Food Ethics and Policy Program at the Johns Hopkins Berman Institute of Bioethics in Maryland. “While that may sound dramatic, we need big transformation and massive cooperation to meet this global challenge.”

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Protein of the Future

March 18, 2019

Get ready for a menu of lab-grown steaks, “bleeding” plant burgers, and cricket smoothies – w comments from our Ruth Faden and Jess Fanzo

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Could sustainable diets offer a solution to resource scarcity in an age of climate change, population growth and mounting economic pressures? Our Jessica Fanzo is on the Separate Stories Podcast.

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Humanity has 30 years to find out

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For years, scientists and activists have sounded the alarm that humans’ appetite for seafood is outpacing what fishermen can sustainably catch

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The quality and quantity of the global food supply now and into the future are increasingly under threat. The food system contributes to one-third of greenhouse gas emissions and losses in biodiversity, to name just two consequences leading to environmental degradation. To mitigate environmental and health harms, governments around the world have instituted public policies to advance sustainability goals

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Let’s say you’re an environmentally motivated eater. You want your diet to do as little damage as possible to our planet’s forests and grasslands and wildlife. But how do you decide which food is greener?

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UN Dreams Big

September 25, 2015

17 huge new goals to build a better world. UN member states are set to adopt the new Sustainable Development Goals. The goals are meant to guide development priorities around the globe over the next 15 years

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