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The company Calyxt, just outside St. Paul, Minn., wanted to make a new kind of soybean, with oil that’s a little healthier — more like olive oil.

As it happens, some wild relatives of soybeans already produce seeds with such “high oleic” oil — oil that is high in monounsaturated fat. It’s because a few of their genes have particular mutations, making them slightly different from the typical soybeans that farmers grow.

Manoj Sahoo, the company’s chief commercial officer, says this led to an obvious question: “Can we have those same mutations in the modern varieties which are grown by our farmers?”

The company turned to a gene-editing technique, TALEN, that’s similar to a more famous one called CRISPR. Sahoo describes it as a genetic scissors that can go in and cut the soybean plant’s DNA very precisely. “It does the cut, and then it comes out. There is no foreign material or foreign genes in the soybean,” he says.

This is a vital point. If you take genes from another kind of plant, or bacteria, and insert them into a crop like soybeans, the result is considered a genetically modified organism, or GMO. You need government approval to sell a new GMO. Getting it can take years, and millions of dollars.

…continue reading ‘Will Gene-Edited Food Be Government Regulated?’

Image via Flickr AttributionNo Derivative Works Some rights reserved by thevioletfern

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