Philosopher and bioethicist, our Anne Barnhill looks at the ethics of the food system from many angles

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Hopkins GIM offers 6 awards, including the Jeremy Sugarman Award, recognizing achievement in GIM-related bioethics research.

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Is it right to hack the genes of an unborn child to reduce its risk of developing cancer or some other debilitating or fatal disease? British medical experts say it could be, if certain conditions are met

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Julian Savulescu presents hypothetical cases to explore whether safe and effective gene therapy ought to be compulsory

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Our Jessica Fanzo writes, “Governments should help people choose nutritious groceries.”

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New report from the Nuffield Council on Bioethics on the social and ethical issues

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The complexity of the system comes with costs that aren’t obvious but that we all pay

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Without any public scrutiny, insurers and data brokers are predicting your health costs based on data about things like race, marital status, how much TV you watch, whether you pay your bills on time or even buy plus-size clothing

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